As a last resort, if the gluey, gummy mashed potatoes are hopeless, make soup. Put most of the mashed potatoes into the blender or food processor. Add about the same amount of milk, buttermilk, cream or a mixture. You can also add a little hot chicken broth, melted butter, sauteed onions and garlic, lemon pepper and kosher salt to taste.
Can I Fix Gluey Potato Soup? The following investigation by the British think tank The Institute of Great Taste shows a certain amount of glue can still be redeemed from potato echnology should somehow become gluey. Turn off the water after letting some ice cubes in a freezer bag, then freeze them up in a flat pan flat, thaw, and flip it over.
Help! What do I do with gluey potato and leek soup? Can I thin it out with lots (I already tried some) of water/broth? Or do I just start over? What did I do wrong? I suspect I cooked it too long and then manhandled it. The flavor is good. I used ham hocks to make a broth, then added potatos and leeks sauteed in bacon grease.
How do you fix sticky potato leek soup? It turns out, then, that contrary to internet opinion, it is possible to redeem your potato leek soup if somehow it becomes gluey . Ladle some into a freezer bag, freeze it flat, thaw it, and pour off the water.
Fix it: This is the toughest potato issue to fix, because there's really no going back from a gluey potato.The best thing you can do is to create a distraction with lots of cheese. Stir shredded cheese into the potatoes and transfer to a baking dish, topping with more cheese and a crunchy element like panko breadcrumbs or crushed crackers.
How to Fix Gluey Mashed Potatoes. Uh-oh, did the mashers turn into a gluey, sticky mess? No fear! We can fix that. In this video, you’ll see several ingenious ways to parlay a potato catastrophe into a delicious side dish. Anyone in the mood for a delicious gratin? How about cheesy potato muffins?
If you've already gone too far with your food processor and you don't have time to fix the gluey mess, transform it into a gratin instead: spread a thin layer across a baking dish; top with butter …
If you mash your potatoes too much, they can turn out gluey and sticky. Unfortunately, there’s no magic cure for a gluey batch of potatoes, but mixing them in with fluffier potatoes can help. Simmer a new batch of potatoes in hot water until they’re soft, then mash them up gently with a hand-held potato masher.
Add one cup of cold liquid to two tablespoons of cornstarch and stir until the cornstarch is dissolved. Slowly add the mixture to the hot soup, stirring constantly. Bring the soup to a low boil and cook for about one minute. Cheese can also add thickness and flavor to thin potato soup.
Soup that has become more like a stew, or where the pasta and grains have absorbed most of the liquid can be thinned. Simply add water , stock or broth to thin. Taste and adjust salt and pepper if necessary. If you are thinning a cream soup, more cream may be added and again adjust your seasonings.
We can save those sticky, gluey mashed potatoes. In this video, you'll see how to transform them into a creamy potato bake or cheesy potato muffins. You'll a…
Strangest potato soup recipe I've seen in a while. OK lets try and figure what went wrong, and how to fix. The variety of potato won't effect it much. Yukon gold is low starch anyway, and a good variety to choose. I'd say you've much too much potato; 8oz would be more than enough for a quart – see recipes for Bonne Femme or Vichyssoise.
Pillow-white, creamy and smooth — mashed potatoes are impossible not to love. A steaming spoonful will seduce even the pickiest eater to the table and can turn a plain piece of meat into a meal.
If you find your potato soup is too thin, simply add more potatoes in the form of boiled, mashed potatoes or some instant mashed potato flakes. Start by thickening a quart of soup with just one or two more pureed potatoes, or a half cup of instant flakes.
Fix it: This is the toughest potato issue to fix, because there’s really no going back from a gluey potato. The best thing you can do is to create a distraction with lots of cheese. Stir shredded cheese into the potatoes and transfer to a baking dish, topping with more cheese and a crunchy element like panko breadcrumbs or crushed crackers.
Technique Tuesday: Perfectly Mashed Potatoes. gluey, nasty mess. YUCK. For a more rustic mashed potato, use a fork or a potato.
